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  • Birthday Eats

    September 27th, 2011

    So you know that I couldn’t not make some scrumptious dishes for a little bday soiree.

    I took this Nutella cupcake recipe and stuffed them with banana. Divine!

    I was inspired by Ina’s recipe HERE, but opted to serve them open face and as more of an appetizer than an entree.

    These chive risotto cakes were perfection with a lemony arugula salad.

    Great friends + Good Food = Fabulous birthday.

    Related posts:

    1. Spicy Chicken Tenders with Honey Mustard
    2. Valentine’s Day Menu
    3. Grilled Peaches and Bocconcini
    4. Summer’s Last Hurrah
    5. Martha Bakes
    Comments

    2 Comments

    1. Everything looks AMAZING. I must have the recipe for the nutella cupcakes and the risotto cakes please! Don’t expect anything less from you… Wow. You’re so talented!

      Comment by Kalene Oliveira on September 28, 2011 at 10:22 AM
    2. K – the links to the recipes are in the post. :)

      Comment by admin on September 28, 2011 at 8:37 PM

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