Birthday EatsSeptember 27th, 2011
So you know that I couldn’t not make some scrumptious dishes for a little bday soiree.
I took this Nutella cupcake recipe and stuffed them with banana. Divine!
I was inspired by Ina’s recipe HERE, but opted to serve them open face and as more of an appetizer than an entree.
These chive risotto cakes were perfection with a lemony arugula salad.
Great friends + Good Food = Fabulous birthday.