Daily Delights
July 13th, 2011Fresh flowers always brighten up my day.
Salad Nicoise is just as easy to prepare as it is beautiful.
Roast potatoes and tomatoes in a 400 degree oven for 30 min and serve with arugula, grape tomatoes, kalmata olives and cheese. Mix tuna with lemon, celery and mayo. Serve with lemon vinagrette.
Evenings out with my favorite Decorista.
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